Cherry Crisp
This easy and delicious old-fashioned cherry crisp recipe is made with oats and fresh cherries and can be on your table in 1 hour.
Ingredients
8 servings
Instructions
- Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9x9-inch pan or 11x7-inch baking dish with nonstick spray.
- Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond. Pour into the prepared baking dish in an even layer (add any juices that collect on the bottom of the bowl too).
- Prepare the topping: In a medium bowl, stir together the oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter, then stir until the mixture is combined and evenly moistened.
- Sprinkle the topping evenly over the cherries.
- Bake for 30 to 40 minutes, or until the filling is bubbly and topping is golden. Let stand 10 minutes. Serve warm topped with vanilla ice cream, whipped cream, or yogurt.
Nutrition per serving
Protein3g
Carbs49g
Fat12g
308kcal
3gProtein
49gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$642.00
$642.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$1284.00 vs buying!
~$1284.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sweet or sour cherries | 5 cups | $210.00 |
| granulated sugar | 0.3333333333333333 cup | $13.00 |
| cornstarch | 2 tbsp | $15.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| pure vanilla extract | 0.5 tsp | $25.00 |
| pure almond extract | 0.25 tsp | $13.00 |
| old fashioned rolled oats | 1 cup | $185.00 |
| all purpose flour | 0.3333333333333333 cup | $9.00 |
| wheat flour | 0.3333333333333333 whole | $6.00 |
| lightly packed brown sugar | 0.5 cup | $15.00 |
| ground cinnamon | 1 tsp | $10.00 |
| kosher salt | 0.5 tsp | $1.00 |
| unsalted butter | 0.5 cup | $130.00 |
| Vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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