Cherry Cream Cheese Pie
This Cherry Cream Cheese Pie is a vintage favorite made with a buttery graham cracker crust, creamy cheesecake filling, and a sweet cherry topping. It’s easy, elegant, and perfect for holidays or any occasion!
Ingredients
8 servings
Instructions
- Preheat the oven to 375℉. Mix graham cracker crumbs, sugar and melted butter until well blended . Press the mixture into an 8-inch pie plate. Bake for 7 minutes. Cool.
- In a large bowl, use an electric mixer to beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Beat in the lemon juice and the vanilla.
- Scrape the cream cheese filling into the baked pie crust and smooth evenly. Chill until set- about 4 hours. Top with the desired amount of cherry pie filling. Chill again. Then cut and serve.
Nutrition per serving
596kcal
💰 Cost Estimate
Total Ingredients
$1512.00
$1512.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$3024.00 vs buying!
~$3024.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| finely ground graham cracker crumbs | 1.5 cups | $297.00 |
| granulated white sugar | 0.333 cup | $4.00 |
| butter | 6 tbsp | $99.00 |
| cream cheese | 14 oz | $589.00 |
| One 14-ounce can sweetened condensed milk | - | - |
| freshly squeezed lemon juice | 0.333 cup | $53.00 |
| vanilla extract | 1 tsp | $76.00 |
| canned cherry pie filling | 21 oz | $394.00 |
*Estimated market prices, may vary by region
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