Cherry Clafoutis Recipe
This Cherry Clafoutis is a rustic French dessert that has a custard filling studded with sweet juicy cherries. You can use fresh or frozen-thawed cherries or even substitute the fruit - see the notes below for inspiration
Ingredients
6 servings
Instructions
- Preheat your oven to 350 ̊F with a rack in the center of the oven. Generously grease the bottom and sides of your 9-inch pie pan (*see note 1) with 1 Tbsp butter. Pit the cherries with a cherry pitter. Add cherries to the buttered pan and spread out evenly.
- In a blender, combine the remaining ingredients: milk, 1/2 cup sugar, eggs, rum (if using), vanilla, flour and salt. Blend on high speed for 1 minute.
- Pour the batter over the cherries and give the pan a jolt to make sure the batter fills in around the cherries properly.
- Bake at 350 ̊F for about 50-55 minutes or until it is puffed and browned and a toothpick inserted into the center comes out clean. Cool for 20 minutes then serve dusted with powdered sugar. Once it’s plated, serve with generous dollops of whipped cream if desired.
- In a large mixing bowl, combine cream, sugar and vanilla. Beat on medium/high speed until medium-stiff peaks form.
Nutrition per serving
Protein7g
Carbs36g
Fat20g
346kcal
7gProtein
36gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$617.00
$617.00
Per Serving
$103.00/serving
$103.00/serving
🏠 Savings
~$1234.00 vs buying!
~$1234.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1 tbsp | $16.00 |
| sweet cherries | 3 cups | $79.00 |
| whole milk | 1 cup | $25.00 |
| granulated sugar | 0.5 cup | $20.00 |
| eggs | 3 large | $98.00 |
| rum | 1 tbsp | $11.00 |
| vanilla extract | 2 tsp | $152.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| fine sea salt | 0.125 tsp | - |
| Confectioners sugar for dusting | - | - |
| heavy whipping cream | 1 cup | $165.00 |
| Powdered sugar | 2 tbsp | $4.00 |
| vanilla extract | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
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