Cherry Cheesecake Egg Rolls
These Cherry Cheesecake Egg Rolls are sweet, creamy, & have the perfect amount of crunch from the egg rolls!
Ingredients
8 servings
Instructions
- In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
- Lay out the egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
- Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
- Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.
Nutrition per serving
Protein2g
Carbs33g
Fat5g
189kcal
2gProtein
33gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$646.00
$646.00
Per Serving
$81.00/serving
$81.00/serving
🏠 Savings
~$1292.00 vs buying!
~$1292.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 4 oz | $168.00 |
| lemon zest | 1 tsp | $29.00 |
| granulated sugar | 3 tbsp | $7.00 |
| fresh lemon juice | 0.5 tsp | $2.00 |
| cherry pie filling | 1 can | - |
| egg roll wrappers | 8 | $440.00 |
| oil | - | - |
*Estimated market prices, may vary by region
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