Cherry Cheesecake Bars
Easy, no bake cheesecake bars with cherry topping.
Ingredients
16 servings
Instructions
- Spray an 8x8-inch pan with nonstick spray, and then line it with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, melted butter and sugar. Stir to combine. Press the crust into the bottom of the prepared pan. Place in the refrigerator to chill. Alternately, if you have purchased whole graham crackers, use a food processor to combine the 3 ingredients.
- In a large bowl, use an electric mixer to combine the cream cheese, powdered sugar, half and half, honey, vanilla extract, salt and cinnamon. Beat until smooth and creamy.
- Pour the cream cheese mixture over the crust in the baking pan. Smooth it out as best you can and then set it aside in the refrigerator to chill and set for a least 2 hours.
- Cut the cheesecake into bars and move them to a serving platter. Spoon cherry pie filling on top of each bar and refrigerate again for at least one hour until ready to serve. These bars are best when served cold.
Nutrition per serving
262kcal
💰 Cost Estimate
Total Ingredients
$447.00
$447.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$894.00 vs buying!
~$894.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| graham cracker crumbs | 1.75 cups | $177.00 |
| salted butter | 6 tbsp | $99.00 |
| granulated white sugar | 2.5 tbsp | $2.00 |
| Two 8-ounce packages cream cheese | - | - |
| powdered sugar | 1 cup | $30.00 |
| half and half cream | 0.25 cup | $41.00 |
| honey | 1 tbsp | $18.00 |
| vanilla extract | 1 tsp | $76.00 |
| salt | 0.5 tsp | $1.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| One 21-ounce can cherry pie filling | - | - |
*Estimated market prices, may vary by region
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