Cheesy Skillet Lasagna

This lasagna is a new twist on a savory and cheesy favorite!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (21) 👁 5
Cheesy Skillet Lasagna

Ingredients

6 servings

Instructions

  1. Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain fat.
  2. While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
  3. Add green pepper to the ground beef and cook 3-4 minutes or until it begins to soften. Stir in tomatoes, sauce, and Italian seasoning. Simmer until the mixture thickens, about 5 minutes.
  4. Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through.
  5. Mix ricotta and parmesan cheese. Top the skillet with dollops of cheese mixture. Add the mozzarella around the ricotta and cover until melted. Garnish with herbs if desired.

Nutrition per serving

Protein35g
Carbs40g
Fat13g
411kcal
35gProtein
40gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1766.00
Per Serving
$294.00/serving
🏠 Savings
~$3532.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
rotini 8 oz -
lean ground beef 1 lb $198.00
onion 1 $50.00
garlic 2 cloves $395.00
reen bell pepper 0.5 g -
canned diced tomatoes 14 oz $308.00
pasta sauce 2 cups $79.00
Italian seasoning 1 tsp $30.00
ricotta cheese 1 cup $312.00
shredded Parmesan cheese 0.25 cup $65.00
shredded mozzarella cheese 1 cup $260.00
thinly sliced fresh basil leaves 1 tsp $59.00
chopped fresh parsley 1 tsp $10.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Cheesy Skillet Lasagna

Ingredients:
  • 8 oz rotini (penne, or other medium pasta)
  • 1 lb lean ground beef
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • ½ g reen bell pepper (diced)
  • 14 oz canned diced tomatoes (with juices, 1 can)
  • 2 cups pasta sauce
  • 1 tsp Italian seasoning
  • 1 cup ricotta cheese
  • ¼ cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp thinly sliced fresh basil leaves (or to taste, as garnish)
  • 1 tsp chopped fresh parsley (or to taste, as garnish)

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