Cheesy Black Eyed Pea Dip

Name: Cheesy Black Eyed Pea Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) unsalted butter; ½ medium onion, (chopped); 16 oz Mexican-style Velveeta ((use regular if you can't find Mexican)); Two 15-ounce cans black-eyed peas, (rinsed and drained); 2 medium jalapeño peppers ((seeded, ribs removed and diced)); One 4-ounce can chopped green chiles, (drained); 1 bunch green onions (chopped); ½ tsp garlic salt

Shhhh, this recipe uses Velveeta (for a very good reason). It melts better than any "cheese" you've ever tried and it provides a wonderful, creamy base for this Mexican-style dip!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 10

Ingredients

8 servings

½ cup (1 stick) unsalted butter
½ medium onion, (chopped)
16 oz Mexican-style Velveeta ((use regular if you can't find Mexican))
Two 15-ounce cans black-eyed peas, (rinsed and drained)
2 medium jalapeño peppers ((seeded, ribs removed and diced))
One 4-ounce can chopped green chiles, (drained)
1 bunch green onions (chopped)
½ tsp garlic salt

Instructions

In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until golden brown.
Turn the heat to low, add the cheese and stir until melted. Add the peas, peppers, chiles, green onion and garlic salt. Continue to cook for 5 minutes, stirring constantly.
Pour into a crock or a warming dish and serve hot with chips.

Nutrition per serving

321kcal

💰 Cost Estimate

Total Ingredients
$968.00

Per Serving
$121.00/serving

🏠 Savings
~$1936.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
	0.5 cup	-
onion	0.5 medium	$25.00
Mexican-style Velveeta	16 oz	-
Two 15-ounce cans black-eyed peas	-	-
jalapeño peppers	2 medium	$883.00
One 4-ounce can chopped green chiles	-	-
green onions	1 bunch	$55.00
garlic salt	0.5 tsp	$5.00