Cheesecake Stuffed Strawberries

Move over chocolate covered strawberries… make room for Cheesecake Stuffed Strawberries! Fresh juicy berries are filled with an easy no bake cheesecake for the perfect 2-bite dessert!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 18 servings 👁 12
Cheesecake Stuffed Strawberries

Ingredients

18 servings

Instructions

  1. Wash strawberries and dry well.
  2. Cut the tops off the strawberries and hollow out the center using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries)
  3. Place the chocolate in a small dish and melt on 50% power for about 15 seconds.. continue in 10 second increments until the chocolate is melted
  4. Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom of each strawberry into chocolate and then graham crumbs and place on a parchment lined pan.
  5. Meanwhile, beat cream cheese, heavy cream, sugar, lemon juice and lemon rind if using until smooth and creamy.
  6. Place the cream cheese mixture in a decorator or into a zippered bag. If using a zippered bag, snip off a corner.
  7. Pipe the cream cheese mixture into each strawberry. Garnish with sprinkles or graham crumbs.
Desserts & Treats cheesecake stuffed strawberriesamerican

Nutrition per serving

73kcal

💰 Cost Estimate

Total Ingredients
$465.00
Per Serving
$26.00/serving
🏠 Savings
~$930.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
pint fresh strawberries 1 $88.00
white chocolate 2 oz $39.00
graham cracker crumbs 1 tbsp $15.00
cream cheese 6 oz $252.00
powdered sugar 4 tbsp $8.00
fresh lemon juice 1 tsp $3.00
lemon zest 1 tsp $29.00
heavy whipping cream 3 tbsp $31.00

*Estimated market prices, may vary by region

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🍳

Cheesecake Stuffed Strawberries

Ingredients:
  • 1 pint fresh strawberries (or more as needed*)
  • 2 oz white chocolate
  • 1 tbsp graham cracker crumbs
  • 6 oz cream cheese (softened)
  • 4 tbsp powdered sugar
  • 1 tsp fresh lemon juice
  • 1 tsp lemon zest
  • 3 tbsp heavy whipping cream

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