Cheesecake Egg Rolls

Name: Cheesecake Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 (8 ounces package) Cream Cheese ((softened)); ¼ cup Granulated Sugar; ½ tsp Vanilla Extract; 1 (16 ounce package) Pre-Made Egg Roll Wrappers; Fresh Strawberries ((chopped)); Chocolate Chips ((optional)); Powdered Sugar for dusting; 2 Quarts Oil (for frying)

Crispy on the outside with a creamy, strawberry filling on the inside, these cheesecake egg rolls are the BEST. Your guests will eat one and won't be able to stop!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 7

Ingredients

12 servings

1 (8 ounces package) Cream Cheese ((softened))
¼ cup Granulated Sugar
½ tsp Vanilla Extract
1 (16 ounce package) Pre-Made Egg Roll Wrappers
Fresh Strawberries ((chopped))
Chocolate Chips ((optional))
Powdered Sugar for dusting
2 Quarts Oil (for frying)

Instructions

Heat oil in a heavy-bottomed pan over medium-high heat until it reaches 350°-375°. Meanwhile, prepare the egg rolls.
In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. It should be pretty thick.
Scoop 2 tablespoons of filling into the center of the egg roll wrappers. If desired, add a few chocolate chips or chopped strawberries on top.
Wet the edges of the egg roll wrapper, fold in the sides and the roll, pressing the edges to close. Repeat with the remaining filling and wrappers.
Once the oil has finished heating, fry the egg rolls in batches of 2-3 at a time. Fry for 1-2 minutes per side, until they are nice and golden brown. Remove to paper towels to drain.
Dust with powdered sugar and serve with fresh strawberries.

Desserts & Treats cheesecake egg rollsamerican