Cheese Fondue
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Ingredients
6 servings
Instructions
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat.
- Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue.
- Once smooth, stir in the brandy, mustard, and nutmeg.
- Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot.
- Serve with fondue forks or wooden skewers. Dip and enjoy!
Nutrition per serving
Protein20g
Carbs5g
Fat23g
343kcal
20gProtein
5gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$330.00
$330.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$660.00 vs buying!
~$660.00 vs buying!
📋 Price Breakdown (37% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| firm alpine-style cheese | 0.3333333333333333 lb | $44.00 |
| fontina | 0.3333333333333333 lb | - |
| gouda | 0.3333333333333333 lb | - |
| cornstarch | 2 tbsp | $15.00 |
| dry white wine | 1 cup | $47.00 |
| garlic | 1 clove | $198.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| brandy | 1 tbsp | - |
| Dijon mustard | 1 tsp | $4.00 |
| nutmeg | 0.125 tsp | $12.00 |
| Boiled baby new potatoes in their skins | - | - |
| Lightly steamed broccoli florets | - | - |
| Lightly steamed cauliflower florets | - | - |
| Lightly steamed asparagus | - | - |
| Button mushrooms | - | - |
| Cherry tomatoes | - | - |
| Sliced firm apples | - | - |
| Cooked sliced hot sausage | - | - |
| Cubed French | - | - |
*Estimated market prices, may vary by region
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