Cheddar Chive Waffles

Name: Cheddar Chive Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour *; 1 tsp kosher salt; 4 tsp baking powder; 1 1/2 cups milk; 2 eggs; 6 tbsp butter, melted; 1 1/2 cups sharp cheddar, grated ((about 6 ounces)); 2/3 cup fresh chives, minced; Rosemary Sausage Gravy

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

2 cups all-purpose flour *
1 tsp kosher salt
4 tsp baking powder
1 1/2 cups milk
2 eggs
6 tbsp butter, melted
1 1/2 cups sharp cheddar, grated ((about 6 ounces))
2/3 cup fresh chives, minced
Rosemary Sausage Gravy

Instructions

Preheat the waffle iron. Stir together the flour, salt, and baking powder. Add the milk and eggs. Whisk to combine. Stir in the butter. Add the cheese and the chives and stir once more.
Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
While the waffles are cooking, start making the gravy. When the gravy finishes cooking, remove from the heat, and serve immediately over the waffles.

Breakfast

💰 Cost Estimate

Total Ingredients
$582.00

Per Serving
$146.00/serving

🏠 Savings
~$1164.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour *	2 cups	$16.00
kosher salt	1 tsp	$2.00
baking powder	4 tsp	$27.00
milk	0.5 cups	$5.00
eggs	2	$65.00
butter	6 tbsp	$99.00
sharp cheddar	0.5 cups	$55.00
fresh chives	0.6666666666666666 cup	$313.00
Rosemary Sausage Gravy	-	-