Charoset

Name: Charoset
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 3 large tart-sweet apples (Granny Smith, Honey Crisp, Fuji, or Gala work well), peeled, cored, and chopped into ¼-inch pieces; 1 cup walnuts, chopped; 1 cup slivered almonds, chopped; 1/4 cup sweet red wine (such as Manischewitz) or grape juice; 1/4 cup orange juice, from 1 orange (or store-bought); 2 tbsp honey; 1 tbsp sugar; 1/4 tsp salt; 1/4 tsp cinnamon

Celebrate tradition with this Ashkenazi-style charoset recipe—it’s simple to prepare and even better the next day.

📊 Medium 🍽 10 servings 👁 8

Ingredients

10 servings

3 large tart-sweet apples (Granny Smith, Honey Crisp, Fuji, or Gala work well), peeled, cored, and chopped into ¼-inch pieces
1 cup walnuts, chopped
1 cup slivered almonds, chopped
1/4 cup sweet red wine (such as Manischewitz) or grape juice
1/4 cup orange juice, from 1 orange (or store-bought)
2 tbsp honey
1 tbsp sugar
1/4 tsp salt
1/4 tsp cinnamon

Instructions

In a medium bowl, combine the apples, walnuts, almonds, wine, orange juice, honey, sugar, salt, and cinnamon. Taste and adjust seasoning, if needed. Let the charoset sit for at least 30 minutes to allow the flavors to meld, or refrigerate it for a few hours if making ahead.
Serve chilled or at room temperature, either on its own or as part of the Seder plate.

Nutrition per serving

195kcal

💰 Cost Estimate

Total Ingredients
$1143.00

Per Serving
$114.00/serving

🏠 Savings
~$2286.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
tart-sweet apples	3 large	$79.00
walnuts	1 cup	$487.00
slivered almonds	1 cup	$487.00
sweet red wine	0.25 cup	$7.00
orange juice	0.25 cup	$40.00
honey	2 tbsp	$35.00
sugar	1 tbsp	$1.00
salt	0.25 tsp	-
cinnamon	0.25 tsp	$7.00