Resep Puding Telor Ceplok

Name: Resep Puding Telor Ceplok
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 2 oz Mango pieces; 0 oz Agar plain powder; 3.5 oz sugar; 2 cups Boiled water; 1 cup whole milk; 0 oz Plain agar powder; 3.5 oz sugar; 1/2 cup Boiled water

This pudding is a versatile dessert that can be creatively designed to resemble something like a fried egg with a runny yolk.

📊 Medium 🍽 15 servings 👁 6

Ingredients

15 servings

2 oz Mango pieces
0 oz Agar plain powder
3.5 oz sugar
2 cups Boiled water
1 cup whole milk
0 oz Plain agar powder
3.5 oz sugar
1/2 cup Boiled water

Instructions

1. Blend the mango with 100 ml of boiled water until smooth. 2. In a saucepan, mix agar, sugar, mango juice and 350 ml water. Cook until boiling. Turn off the stove and let it sit until the hot steam disappears. 3. Prepare a tray cake mold then pour the pudding into the mold. Refrigerate until solid and hard.
1. In a pan, mix all the ingredients and cook until boiling. Turn off the stove and let it sit until the hot steam disappears.
1. Prepare a round mica mold. 2. Remove the egg yolk pudding from the mold then move it to the middle of the mica mold. 3. Pour in the egg white pudding mixture and let sit until it solidifies. 4. Ready to serve.
Pudding is best served cold. Put the pudding in the refrigerator once the mixture in the mold is not too hot.

Desserts & Treats