Celery Salt
Make this DIY celery salt recipe to use in all your favorite recipes!
Ingredients
4 servings
Instructions
- Preheat oven to 200℉.
- Lay celery leaves out in a single layer on a parchment-lined baking tray. Bake for 12-17 minutes until the celery leaves are completely dried. Allow to cool completely.
- Place the dried leaves in a food processor and pulse to grind it into a fine powder.
- Toss with the salt to mix well.
- Store in a cool dry place.
Nutrition per serving
8kcal
💰 Cost Estimate
Total Ingredients
$123.00
$123.00
Per Serving
$31.00/serving
$31.00/serving
🏠 Savings
~$246.00 vs buying!
~$246.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| celery leaves | 1 cup | $121.00 |
| salt | 1.5 tsp | $2.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...