Salad Kembang Kol dengan Kurma & Pistachio
1-bowl, 10-minute lemony chopped cauliflower salad with dates and herbs! A fresh, simple, nourishing, easy side.
Ingredients
6 servings
Instructions
- To a large mixing bowl, add lemon zest, lemon juice, olive oil, maple syrup, Dijon mustard, and sea salt. Whisk well to combine.
- Next, thinly slice the cauliflower using a mandolin or sharp knife (we like to cut vertically in thin slices, including some of the core — see photo — to help keep the pieces together). Place the thinly sliced cauliflower, dates, chopped pistachios, and parsley into the dressing and toss to combine.
- Best when fresh, but leftover salad will keep in a sealed container in the refrigerator for up to 2-3 days. Not freezer friendly.
Nutrition per serving
130kcal
💰 Cost Estimate
Total Ingredients
$255.00
$255.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$510.00 vs buying!
~$510.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lemon zest | 1 tsp | $29.00 |
| lemon juice | 2 tbsp | $20.00 |
| olive oil | 1 tbsp | $21.00 |
| maple syrup | 2 tsp | $26.00 |
| Dijon mustard | 0.5 tsp | $2.00 |
| sea salt | 0.5 tsp | $1.00 |
| -medium head cauliflower | 1 small | - |
| pitted dates | 0.3333333333333333 cup | - |
| chopped pistachios | 0.3333333333333333 cup | - |
| chopped fresh parsley | 0.3333333333333333 cup | $156.00 |
*Estimated market prices, may vary by region
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