Cauliflower Cucumber Salad Recipe
This cauliflower cucumber salad is definitely one of the easier salads on my blog. It's fresh, healthy and tasty. My sister Anna developed this recipe. Tip: chop and refrigerate your cauliflower in a ziploc before your event or use pre-chopped cauliflower to make smaller portions throughout the w...

Ingredients
6 servings
Instructions
- Dice your cauliflower and place in a medium salad bowl (we used the small holes of the Vidalia Chop Wizard).
- Cut your cucumber in half the long way and thinly slice. You end up with thinly sliced half circles.
- A mandoline slicer will help speed up the process! Add cucumbers to your bowl.
- Finely chop your chives and toss them over your salad (Chop and add the white parts if you like it more "oniony").
- In a separate bowl, mix together 1/4 cup sour cream and 1/4 cup plain Greek yogurt with 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir the dressing into the salad and add more salt to taste if needed. I added an extra dash of salt at the end. Garnish with a sprig of parsley or dill if you like.
💰 Cost Estimate
Total Ingredients
$238.00
$238.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$476.00 vs buying!
~$476.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| /medium head of cauliflower | 1 small | - |
| English cucumber | 1 | $116.00 |
| chives or green onion | 0.5 cup | $59.00 |
| sour cream and 1/4 cup plain Greek yogurt | 0.25 cup | $56.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| Add a clove of garlic to the dressing for a little extra zing | - | - |
*Estimated market prices, may vary by region
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