Tostadas Kacang Hitam Kembang Kol dengan Queso dan Acar Bawang
Tangy, creamy, crunchy, smoky, seasoned vegetarian goodness on a perfectly crisp little corn tortilla disk. Cauliflower Black Bean Tostadas to the rescue!

Ingredients
4 servings
Instructions
- Preheat the oven to 425. Arrange the cauliflower florets on a baking sheet; drizzle with olive oil and sprinkle with salt. Roast for 25-30 minutes until browned and tender. Add taco seasoning directly to the pan; toss with the cauliflower using tongs until it’s well coated. (You might not need a full taco seasoning packet for this.) Return to the oven for 5-10 minutes to get it nice, soft, and roasty-delicious.
- Heat 1/4 cup of oil in a large skillet. You want the oil to be hot enough so that a speck of water dropped in will sizzle across the top. Add your tortillas to the oil, a few at a time depending on size, and fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to remove excess oil, and repeat with remaining tortillas.
- Top tortillas with warmed black beans, roasted cauliflower, cilantro, pickled onion, and warmed queso. Sprinkle with salt and lime juice as needed / wanted. OMG. Crunchy, creamy, tangy, and so darn good.
Nutrition per serving
487kcal
💰 Cost Estimate
Total Ingredients
$1170.00
$1170.00
Per Serving
$293.00/serving
$293.00/serving
🏠 Savings
~$2340.00 vs buying!
~$2340.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| head of cauliflower | 1 large | - |
| salt and olive oil | - | - |
| taco seasoning | 1 package | $595.00 |
| one 14-ounce can refried black beans | - | - |
| -10 small corn tortillas | 8 | $558.00 |
| of vegetable or canola oil | 0.25 cup | $17.00 |
| cilantro | - | - |
| pickled red onion | - | - |
| queso | - | - |
*Estimated market prices, may vary by region
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