Cauliflower au Gratin
Cauliflower au Gratin is a creamy & cheesy side dish, baked until perfectly golden!
Ingredients
8 servings
Instructions
- Preheat oven to 400°F.
- Rinse cauliflower and break into bite-sized florets. Toss with olive oil and salt and pepper to taste.
- Place on a baking sheet and roast 15-20 minutes or until tender.
- While cauliflower is roasting, melt butter (and garlic if using) in a saucepan until fragrant, about 30 seconds. Whisk in flour until smooth and let cook for 1 minute. Add milk a little at a time while whisking until smooth.
- Cook over medium heat until thick and bubbly. Stir in cream cheese, salt, black pepper, and mustard powder until smooth. Add in ¾ cup cheddar cheese and swiss cheese. Whisk until smooth.
- Toss cheese mixture with roasted cauliflower and place in a 2 qt casserole dish. Top with remaining cheese and bake 20-25 minutes or until heated through.
- Broil 1-2 minutes or until browned.
Nutrition per serving
Protein9g
Carbs8g
Fat21g
251kcal
9gProtein
8gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$1089.00
$1089.00
Per Serving
$136.00/serving
$136.00/serving
🏠 Savings
~$2178.00 vs buying!
~$2178.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cauliflower florets | 8 cups | - |
| olive oil | 2 tbsp | $42.00 |
| salt and pepper to taste | - | - |
| butter | 2 tbsp | $33.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| garlic | 2 cloves | $395.00 |
| milk | 1 cup | $25.00 |
| cream cheese | 4 oz | $168.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
| dry mustard powder | 0.5 tsp | $2.00 |
| shredded sharp cheddar cheese | 1 cup | $260.00 |
| shredded Gruyere cheese | 0.5 cup | $156.00 |
*Estimated market prices, may vary by region
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