Catalan Tomato Bread (Pa Amb Tomàquet)

Instructions

1. Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden.  (Toasting/baking time will totally depend on the type and thickness of your bread.)
2. Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
3. Take a tomato half and rub it cut-side-down all over the top of the bread.
4. Drizzle the bread evenly with a hint of olive oil.  Sprinkle with a pinch of salt.
5. Repeat with the remaining slices of bread.  Then serve immediately while they’re nice and warm!