Catalan Chickpeas and Spinach
Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. It's made with feel-good simple ingredients, it's easy to make in just 15 minutes, and it always tastes so comforting.
Ingredients
4 servings
Instructions
- Place the spinach in a colander and rinse with water. Set aside.
- Heat oil in a large sauté pan over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add in the garlic, paprika, cumin and stir to combine. Cook for 1 more minute, stirring occasionally.
- Reduce heat to medium. Add the still-wet spinach to the pan, cover with a lid, and wait for 1-2 minutes until the spinach has wilted. Stir in the chickpeas and raisins until combined. Then continue to cook for 1-2 minutes, until the chickpeas are heated through.
- Taste and season generously with salt (I used about 1 teaspoon) and black pepper, to taste.
- Serve warm, garnished with toasted pine nuts, an extra drizzle of olive oil, and a pinch of paprika. Or transfer to a sealed container and refrigerate for up to 3 days.
💰 Cost Estimate
Total Ingredients
$1381.00
$1381.00
Per Serving
$345.00/serving
$345.00/serving
🏠 Savings
~$2762.00 vs buying!
~$2762.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 small | $50.00 |
| garlic | 6 cloves | $1185.00 |
| smoked paprika | 1 tsp | $49.00 |
| ground cumin | 0.5 tsp | $13.00 |
| 2 | - | |
| raisins | 0.5 cup | - |
| toasted pine nuts | 0.3333333333333333 cup | $63.00 |
| sea salt and freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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