Carrot Salad with Apricots and Pecans

Name: Carrot Salad with Apricots and Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup 3 oz dried apricots, diced; 1/2 cup pecans (toasted on a dry skillet and coarsely chopped); 1 large or 2 small garlic cloves (or to taste); 1/4 cup sour cream; 1/4 cup real mayonnaise; 1/8 tsp sea salt (or to taste); pinch of black pepper (freshly ground)

You'll love this creamy carrot salad with shredded carrots and diced apricots.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 6 servings ⭐ 4.9 (10) 👁 7

Ingredients

6 servings

1/2 cup 3 oz dried apricots, diced
1/2 cup pecans (toasted on a dry skillet and coarsely chopped)
1 large or 2 small garlic cloves (or to taste)
1/4 cup sour cream
1/4 cup real mayonnaise
1/8 tsp sea salt (or to taste)
pinch of black pepper (freshly ground)

Instructions

Prep your ingredients: julienne or grate carrots, dice apricots and chop your toasted pecans (don't skip the toasting - it really brings out their nuttiness). Transfer everything to a large mixing bowl.
In a small mixing bowl, combine all dressing ingredients and stir to combine. Add dressing to the salad to taste and serve.

💰 Cost Estimate

Total Ingredients
$953.00

Per Serving
$159.00/serving

🏠 Savings
~$1906.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
3 oz dried apricots	0.5 cup	$705.00
pecans	0.5 cup	-
or 2 small garlic cloves	1 large	$198.00
sour cream	0.25 cup	$25.00
real mayonnaise	0.25 cup	$25.00
sea salt	0.125 tsp	-
pinch of black pepper	-	-