Carrot Salad
Fresh and flavorful carrot salad is crisp and colorful, perfect as a side dish or topped with chicken for a simple entrée.
Ingredients
4 servings
Instructions
- To a small bowl, add lemon juice, honey, apple cider vinegar, Dijon mustard, salt, and pepper. Drizzle in the oil while whisking until thickened. Whisk in the herbs.
- Peel carrots and cut into thin ribbons using the vegetable peeler.
- Toss carrots with the dressing, marinate if time allows.
- Garnish with additional fresh parsley and dill before serving.
Nutrition per serving
92kcal
💰 Cost Estimate
Total Ingredients
$233.00
$233.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$466.00 vs buying!
~$466.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 3 large | $112.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| chopped fresh dill | 1 tbsp | $13.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| honey | 1.5 tsp | $9.00 |
| apple cider vinegar | 1 tsp | $2.00 |
| Dijon mustard | 1 tsp | $4.00 |
| vegetable oil | 2 tbsp | $24.00 |
| ⅛ teaspoon salt | - | - |
| pinch pepper | - | - |
*Estimated market prices, may vary by region
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