Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Here's a super moist, Carrot Cake Recipe with Pineapples and Cream Cheese Frosting, perfect for Easter or anytime of the year.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 16 servings 👁 6
Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Ingredients

16 servings

Instructions

  1. Preheat oven to 350F.
  2. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
  3. In a medium bowl, combine oil, eggs, and vanilla; stir well.
  4. Add grated carrots and pineapple; mix well.
  5. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts.
  6. Spoon batter into an 8" x 3" cake pan coated with cooking spray.
  7. Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack.
  8. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.
  9. Garnish with remaining chopped walnuts.
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Nutrition per serving

216kcal

💰 Cost Estimate

Total Ingredients
$1676.00
Per Serving
$105.00/serving
🏠 Savings
~$3352.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 0.75 cup $14.00
whole wheat flour 0.75 cup $31.00
granulated sugar 1 cup $39.00
flaked sweetened coconut 0.25 cup $3.00
baking soda 2 tsp $3.00
salt 1 tsp $1.00
ground cinnamon 2 tsp $21.00
canola oil 2 tbsp $8.00
eggs 2 large $65.00
vanilla 0.5 tsp $38.00
grated carrots 2 cups $74.00
can crushed pineapple in juice 20 oz $715.00
chopped walnuts 0.5 cup $244.00
1/3 fat Philadelphia Cream Cheese 8 oz $337.00
powdered sugar 0.25 cup $7.00
vanilla extract 1 tsp $76.00

*Estimated market prices, may vary by region

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🍳

Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Ingredients:
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup granulated sugar
  • 1/4 cup flaked sweetened coconut
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 tbsp canola oil
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 2 cups grated carrots (peeled)
  • 20 oz can crushed pineapple in juice (drained (or about 2 cups fresh))
  • 1/2 cup chopped walnuts (divided)
  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

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