Carrot Cake Recipe with Pineapples and Cream Cheese Frosting
Here's a super moist, Carrot Cake Recipe with Pineapples and Cream Cheese Frosting, perfect for Easter or anytime of the year.

Ingredients
16 servings
Instructions
- Preheat oven to 350F.
- In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
- In a medium bowl, combine oil, eggs, and vanilla; stir well.
- Add grated carrots and pineapple; mix well.
- Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts.
- Spoon batter into an 8" x 3" cake pan coated with cooking spray.
- Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack.
- To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.
- Garnish with remaining chopped walnuts.
Nutrition per serving
216kcal
💰 Cost Estimate
Total Ingredients
$1676.00
$1676.00
Per Serving
$105.00/serving
$105.00/serving
🏠 Savings
~$3352.00 vs buying!
~$3352.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.75 cup | $14.00 |
| whole wheat flour | 0.75 cup | $31.00 |
| granulated sugar | 1 cup | $39.00 |
| flaked sweetened coconut | 0.25 cup | $3.00 |
| baking soda | 2 tsp | $3.00 |
| salt | 1 tsp | $1.00 |
| ground cinnamon | 2 tsp | $21.00 |
| canola oil | 2 tbsp | $8.00 |
| eggs | 2 large | $65.00 |
| vanilla | 0.5 tsp | $38.00 |
| grated carrots | 2 cups | $74.00 |
| can crushed pineapple in juice | 20 oz | $715.00 |
| chopped walnuts | 0.5 cup | $244.00 |
| 1/3 fat Philadelphia Cream Cheese | 8 oz | $337.00 |
| powdered sugar | 0.25 cup | $7.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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