Kue Kopi Kue Wortel

Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.

⏱ 55 min 🔨 Prep 20min 🔥 Cook 35min 📊 Medium 🍽 8 servings 👁 8
Kue Kopi Kue Wortel

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350 degrees. Peel and grate the carrots (I use my food processor). You should have about 1 1/2 cups.
  2. Whisk sugar, melted butter, and eggs. Stir in carrots. Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be very thick.
  3. Mix ingredients for the streusel until you get a texture that looks like pebbles (sometimes I use my hands to mix it all together).
  4. Spread batter into a greased 9-inch round baking pan (see FAQs). Sprinkle with streusel. Bake for 30 minutes until the center is just set. Top with honey butter if you’re extra (you are).
Cakes & BreadBeverages carrot cake coffee cakecoffee cakecarrot cakebreakfastamerican

Nutrition per serving

297kcal

💰 Cost Estimate

Total Ingredients
$502.00
Per Serving
$63.00/serving
🏠 Savings
~$1004.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
carrots 2 large $74.00
granulated sugar 0.75 cup $29.00
butter 0.5 cup $130.00
eggs 2 $65.00
flour 1 cup $42.00
baking soda 1 tsp $2.00
cinnamon 1 tsp $29.00
pinch of salt - -
butter 4 tbsp $66.00
flour 0.5 cup $21.00
brown sugar 0.5 cup $15.00
cinnamon 1 tsp $29.00
pinch of salt - -

*Estimated market prices, may vary by region

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🍳

Kue Kopi Kue Wortel

Ingredients:
  • 2 large carrots
  • 3/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • pinch of salt
  • 4 tbsp butter, melted
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • pinch of salt

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