Carrot Cake Cheesecake

Name: Carrot Cake Cheesecake
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3/4 cup all-purpose (plain flour); 1/2 cup whole wheat flour (wholemeal flour); 1 tsp ground cinnamon; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup oil (you can use melted coconut oil); 1/4 cup unsweetened applesauce (or oil); 1/4 cup unsweetened almond milk (or any milk); 2 eggs (large); 1 tsp vanilla extract; 2/3 cup natural granulated sweetener (or sugar); 1/3 cup coconut sugar (or light-brown sugar); 1 1/4 cups carrots (finely grated); 1 cup light cream cheese (at room temperature); 1/2 cup non-fat (plain Greek yogurt); 1/3 cup natural powdered sweetener (or sugar); 1 tbsp all-purpose flour (plain flour); 1 egg (large); 2 tsp lemon juice (fresh squeezed, optional); 1 tsp vanilla extract; 1/3 cup cream cheese (at room temperature); 3/4 cup natural powdered sweetener (or sugar); 1/3 cup non fat plain Greek yogurt; 1/2 tsp pure vanilla extract; 1/4 cup pecans (chopped, or walnuts to garnish)

Carrot Cake Cheesecake! A fluffy and super moist, lower in fat, lighter in calories carrot cake layered with a creamy cheesecake. The BEST of both worlds!

⏱ 120 min 🔨 Prep 10min 🔥 Cook 110min 📊 Hard 🍽 16 servings ⭐ 4.2 (41) 👁 9

Instructions

Preheat oven to 175°C | 350°F. Lightly grease an 8-inch round springform pan wit cooking oil spray, line with baking paper and set aside.
In a large bowl, whisk together flour(s), cinnamon, baking powder, baking soda and salt until well combined.
In a separate bowl, mix together the oil, applesauce, almond milk, eggs and vanilla. Whisk the granulated sweetener (or sugar) and coconut sugar (or brown sugar) into the wet ingredients, and beat until well combined.
Add in the dry ingredients and the grated carrots, mixing to form a smooth batter.
Beat the cheesecake ingredients together until smooth and lump free (about one minute on low speed).
Evenly pour half of the carrot cake batter into the prepared pan. Pour 1/3 of the cream cheese mixture over carrot cake layer (don't swirl it through). Spoon remaining carrot cake mixture over cream cheese layer, then pour the remaining cheesecake mixture over the carrot cake layer to completely cover.
Bake in preheated oven 65 - 70 minutes, until the centre is just set (it will have a very slight wobble to it). If you find it is browning after 30 minutes, tent with foil being careful the foil does not stick to the cheesecake). Remove from the oven and allow to cool for an hour or so. Cover with foil and refrigerate for 6 hours or over night.
Beat all cream cheese ingredients together until smooth. Spread the frosting evenly over the top and sides of the cheesecake. Decorate with chopped pecans or walnuts.

Cakes & Bread Desserts & Treats carrot cake cheesecakeamerican

Nutrition per serving

Protein5g

Carbs34g

Fat8g

149kcal

5gProtein

34gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$768.00

Per Serving
$48.00/serving

🏠 Savings
~$1536.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose	0.75 cup	$14.00
whole wheat flour	0.5 cup	$21.00
ground cinnamon	1 tsp	$10.00
baking powder	1 tsp	$7.00
baking soda	0.5 tsp	$1.00
salt	0.25 tsp	-
oil	0.25 cup	$17.00
unsweetened applesauce	0.25 cup	$108.00
unsweetened almond milk	0.25 cup	$6.00
eggs	2	$65.00
vanilla extract	1 tsp	$76.00
natural granulated sweetener	0.6666666666666666 cup	$26.00
coconut sugar	0.3333333333333333 cup	$4.00
carrots	0.25 cups	$9.00
light cream cheese	1 cup	$100.00
non-fat	0.5 cup	-
natural powdered sweetener	0.3333333333333333 cup	$10.00
all-purpose flour	1 tbsp	$1.00
egg	1	$55.00
lemon juice	2 tsp	$7.00
vanilla extract	1 tsp	$76.00
cream cheese	0.3333333333333333 cup	$33.00
natural powdered sweetener	0.75 cup	$22.00
non fat plain Greek yogurt	0.3333333333333333 cup	$75.00
pure vanilla extract	0.5 tsp	$25.00
pecans	0.25 cup	-