Caramel Pretzel Cookies
These salty, sweet, chewy, crunchy Caramel Pretzel Cookies are filled with crunchy corn flakes, pretzels, and chewy caramel bits.
Ingredients
18 servings
Instructions
- Preheat the oven to 325°F. Place the sugar in a large mixing bowl. Add the hot melted butter and stir until smooth. Add the eggs and vanilla and stir to combine. Whisk together the flour, baking soda, salt, and oats; stir the flour mixture into the wet ingredients.
- Gradually add the pretzels, corn flakes, and caramel bits, stirring to mix everything throughout the dough. Scoop the dough into generous 2-3 tablespoon size balls and place on a parchment-lined baking sheet. Leave a couple inches between each cookie.
- Bake for 12-14 minutes. Remove from the oven before the edges of the cookies have browned. The cookies should be puffy and cracked across the top. Cool for 1-2 minutes on the baking sheet and then remove to a wire rack. When the cookies have completely cooled, store in an airtight container. Enjoy!
Nutrition per serving
326kcal
💰 Cost Estimate
Total Ingredients
$1028.00
$1028.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$2056.00 vs buying!
~$2056.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light brown sugar | 1.75 cups | $22.00 |
| butter | 1 cup | $260.00 |
| egg | 1 | $55.00 |
| egg yolk | 1 | $55.00 |
| vanilla | 1 tbsp | $229.00 |
| all-purpose flour* | 2 cups | $16.00 |
| baking soda | 0.5 tsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| old fashioned rolled oats | 1 cup | $185.00 |
| pretzel sticks or twists | 1 cup | - |
| corn flakes | 2 cups | $79.00 |
| caramel bits | 1 cup | - |
| brown rice flour | 1.75 cups | $35.00 |
| tapioca starch | 0.5 cup | $60.00 |
| potato starch | 0.25 cup | $30.00 |
| xanthan gum | 1 tsp | - |
*Estimated market prices, may vary by region
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