Candy Cane Ice Cream
Creamy peppermint ice cream sprinkled throughout with candy cane pieces and peppermint bark.
Ingredients
8 servings
Instructions
- Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.
- Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the milk and peppermint candy mixture. Pour into your ice cream maker and process according to the manufacturer's instructions.
- Transfer a third of the churned ice cream to an airtight freezer container. Sprinkle with candy cane pieces and drizzle with chocolate sauce, if desired. Sprinkle with chopped peppermint bark. Repeat the layers two more times.
- Serve immediately for soft serve ice cream or freeze until firm.
Nutrition per serving
453kcal
💰 Cost Estimate
Total Ingredients
$1513.00
$1513.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$3026.00 vs buying!
~$3026.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| very finely crushed candy canes | 0.75 cup | $40.00 |
| milk | 1.5 cups | $16.00 |
| heavy cream | 1.5 cups | $158.00 |
| sugar | 0.5 cup | $7.00 |
| vanilla extract | 2 tsp | $152.00 |
| peppermint extract | 0.5 tsp | $11.00 |
| ⅛ teaspoon kosher salt | - | - |
| additional crushed candy canes | 0.25 cup | $13.00 |
| peppermint bark | 1 cup | $1047.00 |
| COLD chocolate sauce | 0.333 cup | $69.00 |
*Estimated market prices, may vary by region
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