Candied Yams
Warm, spicy, and smothered in brown sugar butter sauce, Southern-style candied yam recipes like this one just can’t be beat!
Ingredients
6 servings
Instructions
- In a large high-sided skillet, add butter and set over medium-high heat. When the butter is melted add the yams and toss to combine.
- Add the brown sugar and spices to the skillet. Stir to combine.
- When the sugar is melted, lower the heat to low and cover with a lid. Cook for an hour, stirring every 15 minutes.
- As the yams cook they will start to soften, so be careful when stirring that you don’t break up the yams.
- When the yams are fully cooked and the sauce is thick, add kosher salt to taste.
- Serve hot.
Nutrition per serving
Protein2g
Carbs62g
Fat15g
388kcal
2gProtein
62gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$189.00
$189.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$378.00 vs buying!
~$378.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.5 cup | $130.00 |
| yams | 6 | - |
| brown sugar | 1 cup | $30.00 |
| cinnamon | 1 tsp | $29.00 |
| pumpkin pie spice | 0.5 tsp | - |
| Kosher salt | - | - |
*Estimated market prices, may vary by region
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