Candied Walnuts
This candied walnuts recipe makes perfectly sweet caramelized nuts.
Ingredients
16 servings
Instructions
- Bring a medium pot of water to a boil. Add walnuts and boil for 5 minutes to remove the bitter taste of the skins. Rinse nuts with cold water, drain well, and spread out on a paper-towel-lined tray to dry.
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- In a small bowl stir together the brown sugar, cinnamon, and salt. Set aside.
- In a large bowl, whisk the water with the egg white until airy and light. Add the walnut halves and stir to coat.
- Sprinkle the sugar mixture over the walnuts. Mix well and spread evenly onto the prepared baking sheet.
- Bake for 40-50 minutes, stirring occasionally, until walnuts are toasted and the sugar has caramelized.
Nutrition per serving
239kcal
💰 Cost Estimate
Total Ingredients
$350.00
$350.00
Per Serving
$22.00/serving
$22.00/serving
🏠 Savings
~$700.00 vs buying!
~$700.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| walnut halves | 1 lb | $235.00 |
| brown sugar | 1 cup | $30.00 |
| cinnamon | 1 tsp | $29.00 |
| salt | 1 tsp | $1.00 |
| egg white | 1 | $55.00 |
| water | 1 tbsp | - |
*Estimated market prices, may vary by region
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