Burrito Kalifornia

This delicious California Burrito is filled with well-seasoned grilled steak, pepper jack cheese, French fries, pico de Gallo, sour cream and avocado, all wrapped up in a warm flour tortilla. A flavorful lunch or dinner option that will be an absolute hit!

⏱ 140 min 🔨 Prep 120min 🔥 Cook 10min 📊 Hard 🍽 4 servings 👁 8
Burrito Kalifornia

Ingredients

4 servings

Instructions

  1. In a sealable bag mix ⅓ cup soy sauce, ⅓ cup lime juice, ⅓ cup olive oil, ¼ cup Worcestershire sauce, 2 teaspoons garlic powder, 2 teaspoons cumin, 1 teaspoon pepper, ½ teaspoon salt, and ½ teaspoon cayenne pepper.
  2. Add 1 pound skirt steak to the bag, seal it, and let it marinate in the fridge for at least 2 hours. While the meat is marinating, heat a grill to 400 degrees Fahrenheit.
  3. Once the steak is ready, grill it for about 3-5 minutes on each side. The internal temperature should be 130 degrees Fahrenheit.
  4. Remove the steak from the grill and let it rest for at least 10 minutes. Slice it into bite size pieces.
  5. Lay one of the 4 burrito size tortillas on a work surface. Fill it with steak, ¼ of 1 large ripe avocados,French fries, Pico de Gallo, pepper jack cheese, and sour cream. Salt and pepper to taste.
  6. Roll the burrito tight, tucking the ends in as you go. Continue with the remaining ingredients, and enjoy fresh!

Nutrition per serving

557kcal

💰 Cost Estimate

Total Ingredients
$1043.00
Per Serving
$261.00/serving
🏠 Savings
~$2086.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
soy sauce 0.333 cup $80.00
lime juice 0.333 cup $53.00
olive oil 0.333 cup $110.00
Worcestershire sauce 0.25 cup $44.00
garlic powder 2 tsp $15.00
cumin 2 tsp $71.00
pepper 1 tsp $22.00
salt 0.5 tsp $1.00
cayenne pepper 0.5 tsp $7.00
skirt steak 1 lb $286.00
burrito size tortillas 4 $279.00
ripe avocados 1 large $75.00
French fries - -
Pico de Gallo - -
pepper jack cheese - -
sour cream - -
Salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Burrito Kalifornia

Ingredients:
  • ⅓ cup soy sauce
  • ⅓ cup lime juice
  • ⅓ cup olive oil
  • ¼ cup Worcestershire sauce
  • 2 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp pepper
  • ½ tsp salt
  • ½ tsp cayenne pepper
  • 1 lb skirt steak
  • 4 burrito size tortillas
  • 1 large ripe avocados, (pitted and sliced)
  • French fries
  • Pico de Gallo
  • pepper jack cheese, (shredded)
  • sour cream
  • Salt and pepper to taste

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