Cabbage Roll Casserole (Crock Pot Version)

Instructions

1. Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
2. Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.
3. Stir in rice, and mix well until heated through. Remove from heat.
4. Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about ¾"x1 ½").
5. Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.
6. Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.
7. Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.