Cabbage Roll Casserole
Cabbage Roll Casserole combines layers of meat sauce, rice, and cabbage all topped with cheese and baked in the oven!

Ingredients
8 servings
Instructions
- Preheat oven to 375°F.
- Brown beef or pork, onion, and garlic over medium heat until no pink remains. Drain any fat. Stir in diced tomatoes (including juice), tomato sauce, tomato paste, & seasonings. Simmer uncovered for about 10 minutes until thickened.
- Remove from heat and add cooked rice.
- Meanwhile, chop cabbage into 1" squares, rinse and shake dry. Heat oil in a skillet and add ½ of the cabbage and 2 tablespoons of water. Cook just until softened (about 10 minutes). Repeat with remaining cabbage.
- Place ½ of the cabbage in a 9x13 casserole dish. Top with ½ of the meat sauce. Repeat layers. Cover with foil and bake for 45 minutes.
- In a small bowl combine cheese, egg, and milk. Remove foil, top casserole with cheese mixture, and bake uncovered for an additional 20 minutes.
Nutrition per serving
Protein25g
Carbs29g
Fat25g
428kcal
25gProtein
29gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$2093.00
$2093.00
Per Serving
$262.00/serving
$262.00/serving
🏠 Savings
~$4186.00 vs buying!
~$4186.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground beef | 1 lb | $198.00 |
| onion | 1 large | $50.00 |
| garlic | 3 cloves | $593.00 |
| canned diced tomatoes | 28 oz | $617.00 |
| tomato sauce | 1 cup | $80.00 |
| tomato paste | 1 tbsp | $3.00 |
| paprika | 1 tsp | $26.00 |
| dried thyme leaves | 1 tsp | $30.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| cooked rice | 2 cups | $121.00 |
| green cabbage | 1 head | $11.00 |
| olive oil | 1 tbsp | $21.00 |
| dried dill | 0.25 tsp | $7.00 |
| shredded gruyere cheese | 2 cups | $263.00 |
| egg | 1 | $55.00 |
| milk | 0.25 cup | $6.00 |
*Estimated market prices, may vary by region
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