Cabbage Roll Casserole

Cabbage Roll Casserole combines layers of meat sauce, rice, and cabbage all topped with cheese and baked in the oven!

⏱ 105 min 🔨 Prep 20min 🔥 Cook 85min 📊 Hard 🍽 8 servings ⭐ 5.0 (166) 👁 7
Cabbage Roll Casserole

Ingredients

8 servings

Instructions

  1. Preheat oven to 375°F.
  2. Brown beef or pork, onion, and garlic over medium heat until no pink remains. Drain any fat. Stir in diced tomatoes (including juice), tomato sauce, tomato paste, & seasonings. Simmer uncovered for about 10 minutes until thickened.
  3. Remove from heat and add cooked rice.
  4. Meanwhile, chop cabbage into 1" squares, rinse and shake dry. Heat oil in a skillet and add ½ of the cabbage and 2 tablespoons of water. Cook just until softened (about 10 minutes). Repeat with remaining cabbage.
  5. Place ½ of the cabbage in a 9x13 casserole dish. Top with ½ of the meat sauce. Repeat layers. Cover with foil and bake for 45 minutes.
  6. In a small bowl combine cheese, egg, and milk. Remove foil, top casserole with cheese mixture, and bake uncovered for an additional 20 minutes.

Nutrition per serving

Protein25g
Carbs29g
Fat25g
428kcal
25gProtein
29gCarbs
25gFat

💰 Cost Estimate

Total Ingredients
$2093.00
Per Serving
$262.00/serving
🏠 Savings
~$4186.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
onion 1 large $50.00
garlic 3 cloves $593.00
canned diced tomatoes 28 oz $617.00
tomato sauce 1 cup $80.00
tomato paste 1 tbsp $3.00
paprika 1 tsp $26.00
dried thyme leaves 1 tsp $30.00
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00
cooked rice 2 cups $121.00
green cabbage 1 head $11.00
olive oil 1 tbsp $21.00
dried dill 0.25 tsp $7.00
shredded gruyere cheese 2 cups $263.00
egg 1 $55.00
milk 0.25 cup $6.00

*Estimated market prices, may vary by region

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🍳

Cabbage Roll Casserole

Ingredients:
  • 1 lb lean ground beef (or pork , or ½ pound of each)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 28 oz canned diced tomatoes (with juices, 1 can)
  • 1 cup tomato sauce
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp dried thyme leaves
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups cooked rice (white or brown)
  • 1 head green cabbage (large, about 12 to 14 cups chopped)
  • 1 tbsp olive oil
  • ¼ tsp dried dill (optional )
  • 2 cups shredded gruyere cheese (or monterey jack cheese)
  • 1 egg
  • ¼ cup milk

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