Buttery Stuffed Artichokes
Filled with seasoned Panko & drizzled with olive oil, these Stuffed Artichokes are baked until golden brown and tender!
Ingredients
4 servings
Instructions
- Rinse the artichokes and trim the bottom of the stems. Cut off about 1" of the top of the artichoke. Using scissors, cut the tip off of each leaf. Rinse artichokes under cool water.
- Bring a large pot of salted water to a boil. Add artichokes and simmer 30-45 minutes or until leaves are easily pulled off. Drain well.
- Meanwhile, preheat oven to 425°F.
- Combine bread crumbs, butter, garlic powder, lemon zest, and ¼ cup of the parmesan cheese in a small bowl. Stuff breadcrumb mixture between the leaves of the artichoke.
- Place on a baking sheet, top with remaining parmesan cheese, and drizzle with olive oil. Bake 8-10 minutes or until crumbs are golden. Broil 1-2 minutes if desired.
- Serve warm with lemon wedges and melted butter or aioli for dipping.
Nutrition per serving
Protein8g
Carbs22g
Fat12g
220kcal
8gProtein
22gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$1072.00
$1072.00
Per Serving
$268.00/serving
$268.00/serving
🏠 Savings
~$2144.00 vs buying!
~$2144.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| artichokes | 2 large | - |
| lemon | 1 | $588.00 |
| olive oil | 1 tbsp | $21.00 |
| Panko bread crumbs | 1 cup | $240.00 |
| butter | 2 tbsp | $33.00 |
| garlic powder | 0.25 tsp | $2.00 |
| lemon zest | 0.5 tsp | $15.00 |
| shredded Parmesan cheese | 0.667 cup | $173.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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