Buttermilk Pancakes Recipe
Fluffy Homemade Buttermilk Pancakes are the perfect breakfast. This pancake recipe is quick and easy to make (done in less than 30 minutes!). You can make 15, 4-inch pancakes or 10, 6-inch pancakes.

Ingredients
15 servings
Instructions
- Dry Ingredients - In a large mixing bowl, add the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
- Wet Ingredients - In a separate medium mixing bowl, combine buttermilk, eggs, and vanilla. Whisk until blended. Add wet ingredients to dry ingredients and whisk everything together by hand until just moistened.
- Add melted butter while whisking gently and mix just until incorporated. The mixture will still be lumpy. DO NOT overmix or your pancakes will be flat.*
- Preheat a large skillet over medium heat, or a griddle between 325-350˚F. Spray or brush the cooking surface with oil. If you plan to keep cooked pancakes warm, preheat the oven to 200˚F.
- Sautee For 4-inch pancakes, add about 1/4 cup or an ice cream scoop, and for 6-inch pancakes, add about 1/3 cup of batter to the skillet for each pancake. Saute about 3 minutes per side. Flip once the pancakes are golden brown on the first side and you see bubbles start to form and pop on the surface.
Nutrition per serving
Protein4g
Carbs16g
Fat3g
111kcal
4gProtein
16gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$280.00
$280.00
Per Serving
$19.00/serving
$19.00/serving
🏠 Savings
~$560.00 vs buying!
~$560.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| granulated sugar | 2 tbsp | $5.00 |
| baking powder | 2 tsp | $13.00 |
| baking soda | 0.5 tsp | $1.00 |
| fine sea salt | 0.25 tsp | - |
| low-fat buttermilk | 0.5 cups | $55.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| unsalted butter | 3 tbsp | $49.00 |
| light olive oil | - | - |
*Estimated market prices, may vary by region
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