Butterfinger Blondies
Buttery blondies with Butterfingers swirled in.
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F. Grease and flour a 13x9-inch baking pan.
- In a small bowl, whisk together the flour, baking powder and salt; set aside.
- In a medium bowl, use an electric mixer to combine the butter and brown sugar. Beat in the eggs and vanilla until smooth. Stir in the flour mixture and 1 cup of crushed butterfingers.
- Spread the batter evenly in the prepared pan. Sprinkle the remaining crushed Butterfingers over the top of the batter.
- Bake 30 to 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Nutrition per serving
456kcal
💰 Cost Estimate
Total Ingredients
$714.00
$714.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$1428.00 vs buying!
~$1428.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2.25 cups | $27.00 |
| baking powder | 1 tsp | $7.00 |
| salt | 0.25 tsp | - |
| 0.75 cup | - | |
| packed light brown sugar | 2.25 cups | $28.00 |
| eggs | 3 large | $98.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| regular-sized Butterfinger candy bars | 4 | $440.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...