Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
But really, there's nothing not to love about this piece of toast - brie, honey, walnuts and tomatoes. I don't think there could be a better combo.
Ingredients
4 servings
Instructions
- preheat the oven to 450 degrees F.
- Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil 30 seconds to 1 minute. Remove from the oven.
- Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. EAT!!
Nutrition per serving
563kcal
💰 Cost Estimate
Total Ingredients
$906.00
$906.00
Per Serving
$227.00/serving
$227.00/serving
🏠 Savings
~$1812.00 vs buying!
~$1812.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole grain sourdough bread | 4 slices | $131.00 |
| butter or olive oil | 2 tbsp | $42.00 |
| brie | 8 oz | - |
| fresh sprigs thyme | 6 | $527.00 |
| toasted walnuts | 0.3333333333333333 cup | $162.00 |
| honey/honeycomb | - | - |
| -4 heirloom or regular tomatoes | 3 | $44.00 |
| olive oil | - | - |
| salt + pepper | - | - |
*Estimated market prices, may vary by region
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