Pembuka Burrata

This burrata appetizer is a flavor bomb made with juicy cherry tomatoes, sweet dried figs, and a tangy balsamic kick. Topped with creamy burrata cheese, it's pure indulgence. Perfect for parties or whenever you want to treat yourself to something special!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 4
Pembuka Burrata

Ingredients

8 servings

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the shallot and saute for 4-5 minutes. Add the garlic and thyme, and saute for an additional minute.
  3. Add the tomatoes, figs, salt, and pepper. Cover and saute for about 10-12 minutes undisturbed.
  4. Remove the lid, add the balsamic vinegar, then stir. Reduce heat to medium and continue to saute until any excess liquid has cooked off, stirring occasionally.
  5. Remove the skillet from heat and let the tomatoes and figs rest for about 8-10 minutes to cool the skillet slightly.
  6. Place the burrata on top of the tomatoes and figs. Garnish with fresh basil and kosher salt.
  7. Serve with toasted baguette, sourdough, or your favorite dipping bread!

Nutrition per serving

282kcal

💰 Cost Estimate

Total Ingredients
$4361.00
Per Serving
$545.00/serving
🏠 Savings
~$8722.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
shallot 1 $998.00
garlic 2 cloves $395.00
fresh thyme 2 tsp $20.00
cherry tomatoes 2 cups $29.00
dried figs 0.5 cup $705.00
kosher salt 0.5 tsp $1.00
pepper 0.5 tsp $11.00
balsamic vinegar 0.25 cup $56.00
burrata cheese 16 oz $2104.00
fresh basil - -
additional kosher salt - -
baguette 1 -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Pembuka Burrata

Ingredients:
  • 2 tbsp olive oil
  • 1 shallot, (minced)
  • 2 cloves garlic, (minced)
  • 2 tsp fresh thyme
  • 2 cups cherry tomatoes, (halved)
  • ½ cup dried figs, (quartered)
  • ½ tsp kosher salt
  • ½ tsp pepper
  • ¼ cup balsamic vinegar
  • 16 oz burrata cheese
  • fresh basil, (coarsely chopped)
  • additional kosher salt, to taste
  • 1 baguette, (sliced and toasted for serving)

🤖 Recipe Agent

How can I help with this recipe?