Bulgogi Recipe

Super Savory Korean Grilled Meat

⏱ 125 min 🔨 Prep 5min 📊 Hard 🍽 6 servings 👁 6
Bulgogi Recipe

Ingredients

6 servings

Instructions

  1. Blend the onion, pear, garlic, ginger, and water.
  2. Mix the onion-pear mix with soy sauce, brown sugar, toasted sesame oil, vinegar, and black pepper. Add gochujang, if using.
  3. Mix the marinade throughly with the meat and marinate for 2 hours to overnight.
  4. Cook the meat on a hot plate/grill, cast iron pan, or nonstick skillet, flipping as needed.

Nutrition per serving

336kcal

💰 Cost Estimate

Total Ingredients
$1891.00
Per Serving
$315.00/serving
🏠 Savings
~$3782.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
onion 0.5 medium $25.00
pear 0.5 -
garlic 4 cloves $790.00
ginger 1 tsp $5.00
water 2 tbsp -
soy sauce 0.25 cup $60.00
brown sugar 2 tbsp $4.00
toasted sesame oil 1 tbsp $15.00
rice vinegar 2 tbsp $12.00
black pepper 0.5 tsp $11.00
ribeye 2 lbs $969.00
gochujang 1 tbsp -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Bulgogi Recipe

Ingredients:
  • 1/2 medium onion (roughly chopped, about 1 cup)
  • 1/2 pear (cored and quartered, Asian pear preferred, about 1/2 cup)
  • 4 cloves garlic (peeled)
  • 1 tsp ginger (minced)
  • 2 tbsp water
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 1/2 tsp black pepper
  • 2 lbs ribeye (thinly sliced, or other meats, see notes)
  • 1 tbsp gochujang (or to taste, optional)

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