Bulgogi
Resep bulgogi autentik dan mudah dengan irisan perut babi dan pasta cabai merah Korea. Bulgogi cocok disajikan dengan nasi kukus sebagai mangkuk bulgogi atau dibungkus dengan selada atau daun Perilla.
Ingredients
4 servings
Instructions
- Mix all the Bulgogi Marinade ingredients well.
- Cut the pork belly into bite-sized pieces, about 2 inches (5 cm) in length.
- Combine the meat, onion, and scallions with the marinade and mix well. Marinate for at least an hour, or preferably overnight.
- Heat a grill pan or skillet over medium-high heat and add the oil. Cook the pork slices until they are cooked through and slightly caramelized, turning them over once.
- Dish out and serve immediately with steamed rice.
Nutrition per serving
Protein13g
Carbs14g
Fat68g
718kcal
13gProtein
14gCarbs
68gFat
💰 Cost Estimate
Total Ingredients
$666.00
$666.00
Per Serving
$167.00/serving
$167.00/serving
🏠 Savings
~$1332.00 vs buying!
~$1332.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| onion | 0.5 medium | $25.00 |
| - 3 stalks scallion | 2 | $258.00 |
| oil | 1 tbsp | $4.00 |
| Korean red chili pepper paste* | 3 tbsp | $199.00 |
| Korean red chili pepper flakes | 1 tbsp | $66.00 |
| soy sauce | 2 tbsp | $30.00 |
| rice wine | 2 tbsp | $18.00 |
| sugar | 2 tbsp | $2.00 |
| sesame oil | 1 tbsp | $15.00 |
| garlic | 1 tbsp | $30.00 |
| ginger | 1 tbsp | $16.00 |
| black pepper | 0.125 tsp | $3.00 |
*Estimated market prices, may vary by region
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