Buffalo Brussels Sprouts

Buffalo Brussels Sprouts are an easy and deliciously spicy appetizer or side dish!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (12) 👁 4
Buffalo Brussels Sprouts

Ingredients

4 servings

Instructions

  1. Preheat oven to 425°F. Cut brussels sprouts in half if desired.
  2. Toss Brussels Sprouts with 2 Tablespoons butter, garlic, and black pepper.
  3. Spread on a baking sheet & roast for 15 minutes. Stir, then roast for an additional 5-10 minutes or until browned and crisp.
  4. While sprouts are roasting, combine the hot sauce and remaining butter. Stir until fully combined.
  5. Remove Brussels from the oven and toss with Buffalo sauce. Return to the oven for 2-3 minutes.
  6. Garnish with blue cheese crumbles if desired (optional).

Nutrition per serving

Protein4g
Carbs11g
Fat12g
154kcal
4gProtein
11gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$334.00
Per Serving
$84.00/serving
🏠 Savings
~$668.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
Brussels sprouts 1 lb -
butter 0.25 cup $65.00
garlic 1 clove $198.00
black pepper 0.5 tsp $11.00
Buffalo sauce 0.25 cup $60.00
crumbled blue cheese - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Buffalo Brussels Sprouts

Ingredients:
  • 1 lb Brussels sprouts
  • ¼ cup butter (melted, divided)
  • 1 clove garlic (minced)
  • ½ tsp black pepper
  • ¼ cup Buffalo sauce (such as Franks)
  • crumbled blue cheese (and sliced green onion, optional garnish)

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