Buckwheat with Mushrooms

Name: Buckwheat with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup whole kernel brown buckwheat; 1 Tbsp olive oil or canola oil; 2 cups reduced sodium broth (I used reduced sodium "Better Than Bouillon" 2 tsp in 2 cups boiling water); 1/2 tsp salt (omit salt if using regular broth); 3 -4 mushrooms (sliced); 1/2 medium onion (finely diced); 1 Tbsp unsalted butter

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 4.9 (16) 👁 7

Ingredients

4 servings

1 cup whole kernel brown buckwheat
1 Tbsp olive oil or canola oil
2 cups reduced sodium broth (I used reduced sodium "Better Than Bouillon" 2 tsp in 2 cups boiling water)
1/2 tsp salt (omit salt if using regular broth)
3 -4 mushrooms (sliced)
1/2 medium onion (finely diced)
1 Tbsp unsalted butter

Instructions

Chop mushrooms and finely dice onion. Rinse the buckwheat and drain well.
Heat a large skillet over medium heat. Once it's hot, add 1 Tbsp olive oil. Add buckwheat and saute, stirring occasionally for 3-4 minutes. Transfer to a medium pot.
In the same skillet, Add 1 tbsp oil. Add onions and Saute for 1-2 minutes. Add mushrooms and continue to saute until mushrooms are soft.
Add your mix to the buckwheat and stir.
Pour your broth over the buckwheat mix. Stir in 1/2 tsp salt and top with 1 Tbsp butter. Bring everything to a boil then reduce heat to low and cover with a tight fitting lid. Simmer for 15 minutes or until kernels are soft and fluffy. 6.Remove from heat and let it stand covered for an additional 10 minutes.

💰 Cost Estimate

Total Ingredients
$683.00

Per Serving
$171.00/serving

🏠 Savings
~$1366.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
whole kernel brown buckwheat	1 cup	$78.00
olive oil or canola oil	1 tbsp	$21.00
reduced sodium broth	2 cups	$147.00
salt	0.5 tsp	$1.00
-4 mushrooms	3	$395.00
onion	0.5 medium	$25.00
unsalted butter	1 tbsp	$16.00