Casserole Sarapan Gelembung

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray.
2. Add ½ pound bacon, to a large skillet and cook over medium-high heat until all the bacon is crisp. Use a slotted spoon to remove the bacon from the pan and place it onto a plate or bowl lined with paper towels to drain.
3. Add ½ pound breakfast sausage to the bacon grease in the skillet and cook on medium-high heat until browned and no pink remains, breaking it into pieces as it cooks. Use a slotted spoon to remove the sausage from the pan and place it on the plate or bowl lined with the bacon. Set aside.
4. Cut each of the 1 (16-ounce) can biscuits into six pieces and lay them over the bottom of the prepared baking dish.
5. Add the cooked bacon and sausage evenly over the top of the biscuits.
6. In a large bowl, whisk 6 large eggs, 1 cup half and half, ½ teaspoon salt, ¼ teaspoon ground pepper, ½ teaspoon garlic powder, ½ teaspoon dried onion flakes, and 1 tablespoon chopped chives, together. Pour over the top of the biscuits and meat.
7. Sprinkle 1 cup shredded Colby Jack cheese evenly over the top.
8. Bake for 30-35 minutes, until the biscuits are baked through and the eggs are no longer runny. Let the casserole sit for 5 minutes before garnishing it with additional chopped chives and serving.