Kubis Brussel dengan Mentega Gochujang

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 8
Kubis Brussel dengan Mentega Gochujang

Ingredients

4 servings

Instructions

  1. Preheat the oven to 425 degrees.
  2. Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.
  3. Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.
  4. Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.
  5. Add the cranberries and butter while the pan is still warm; toss to combine.
  6. You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!

Nutrition per serving

387kcal

💰 Cost Estimate

Total Ingredients
$1025.00
Per Serving
$256.00/serving
🏠 Savings
~$2050.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
shaved brussels sprouts 12 oz -
avocado or olive oil 1 tbsp $21.00
salt 0.25 tsp -
walnuts 0.75 cup $365.00
dried cranberries 0.25 cup $353.00
salted butter 4 tbsp $66.00
gochujang sauce 0.5 tbsp $8.00
toasted sesame oil 2 tsp $10.00
brown sugar 2 tsp $1.00
clove garlic 1 small $198.00
soy sauce 0.5 tsp $3.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Kubis Brussel dengan Mentega Gochujang

Ingredients:
  • 12 oz shaved brussels sprouts
  • 1 tbsp avocado or olive oil
  • 1/4 tsp salt
  • 3/4 cup walnuts, roughly chopped
  • 1/4 cup dried cranberries
  • 4 tbsp salted butter, softened
  • 1 1/2 tbsp gochujang sauce, like this one (Bibigo)
  • 2 tsp toasted sesame oil
  • 2 tsp brown sugar (optional)
  • 1 small clove garlic, grated
  • 1/2 tsp soy sauce

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