Brussels Sprouts and Bacon Flatbread

Name: Brussels Sprouts and Bacon Flatbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 slices thick-cut bacon, diced; 8 oz Brussels Sprouts, thinly-sliced (with ends trimmed and discarded); 1 small red onion, peeled and thinly sliced; 4 cloves garlic, peeled and thinly-sliced; 2 pieces flatbread (I used store-bought naan); 1 tbsp olive oil; 1 cup shredded Mozzarella cheese; 2 oz crumbled goat cheese, blue cheese or feta cheese; balsamic glaze*

This Brussels Sprouts and Bacon Flatbread Pizza recipe is quick and easy to make, and packed with bold flavors that everyone will love!

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 7

Ingredients

8 servings

2 slices thick-cut bacon, diced
8 oz Brussels Sprouts, thinly-sliced (with ends trimmed and discarded)
1 small red onion, peeled and thinly sliced
4 cloves garlic, peeled and thinly-sliced
2 pieces flatbread (I used store-bought naan)
1 tbsp olive oil
1 cup shredded Mozzarella cheese
2 oz crumbled goat cheese, blue cheese or feta cheese
balsamic glaze*

Instructions

Preheat oven to 400°F.
Fry bacon in a large saute pan over medium-high heat until cooked. Transfer bacon to a separate plate with a slotted spoon, and set aside.
Meanwhile, keep about 1 tablespoon of the remaining bacon grease in the saute pan (you can discard the extra if there’s too much grease in there). Stir in the Brussels sprouts, red onion, and sliced garlic. Saute for 4-5 minutes, stirring frequently, until the mixture is softened and the garlic is fragrant. Remove from the heat and set aside.
Place the two pieces of flatbread on a large baking sheet, and brush the tops of each with olive oil. Sprinkle each piece of flatbread evenly with about 1/3 cup Mozzarella cheese, leaving a 1/2-inch border around the edges of the flatbread. Then divide the Brussels mixture, bacon and crumbled cheese evenly between the two pieces of flatbread, and spread them out evenly. Sprinkle with the remaining Mozzarella cheese.
Bake for 8-10 minutes, or until the Mozzarella has melted and the crusts are slightly golden.
Remove from the oven and drizzle with the balsamic glaze. Serve immediately.

💰 Cost Estimate

Total Ingredients
$1730.00

Per Serving
$216.00/serving

🏠 Savings
~$3460.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
thick-cut bacon	2 slices	$264.00
Brussels Sprouts	8 oz	-
red onion	1 small	$70.00
garlic	4 cloves	$790.00
flatbread	2 pieces	$62.00
olive oil	1 tbsp	$21.00
shredded Mozzarella cheese	1 cup	$260.00
crumbled goat cheese	2 oz	$263.00
balsamic glaze*	-	-