Brussel dan Kale Caesar

Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 6 servings 👁 4
Brussel dan Kale Caesar

Ingredients

6 servings

Instructions

  1. Pulse all ingredients together in a food processor until smooth. Taste and adjust.
  2. Finely chop the kale. Shred the brussels with a mandoline. Make your croutons.
  3. When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.

Nutrition per serving

152kcal

💰 Cost Estimate

Total Ingredients
$323.00
Per Serving
$54.00/serving
🏠 Savings
~$646.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
water 0.5 cup -
avocado 1 $75.00
mayo 0.25 cup $25.00
garlic 1 clove $198.00
lemon juice 2 tbsp $20.00
dijon mustard 1 tsp $4.00
salt 0.5 tsp $1.00
caper brine 2 tbsp -
brussels sprouts 12 oz -
lacinato kale 1 bunch -
Cheezy Garlic Croutons - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Brussel dan Kale Caesar

Ingredients:
  • 1/2 cup water
  • 1 avocado
  • 1/4 cup mayo (regular or vegan)
  • 1 clove garlic
  • 2 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 2 tbsp caper brine (optional! – replace with more lemon juice and salt)
  • 12 oz brussels sprouts (6-8 cups shredded)
  • 1 bunch lacinato kale (6-8 cups chopped)
  • Cheezy Garlic Croutons

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