Brown Sugar Ham Glaze
This easy brown sugar ham glaze recipe infuses your holiday ham with so much sweet and savory flavor. Just 5 simple ingredients!
Ingredients
1 servings
Instructions
- In a small saucepan, stir together the jelly, brown sugar, Dijon, vinegar, and cornstarch. Bring to a boil and cooking, stirring very frequently, until the glaze is thickened and darkened somewhat, about 3 minutes.
- To use on oven-baked ham, brush the glaze liberally all over the ham during the last 20 minutes of cooking (if the glaze has thickened up too much to spread, simply rewarm it on the stove).To use on Sow Cooker Ham, wait to brush until the ham has been removed from the crockpot.
Nutrition per serving
Protein0.1g
Carbs14g
Fat0.1g
58kcal
0.1gProtein
14gCarbs
0.1gFat
💰 Cost Estimate
Total Ingredients
$49.00
$49.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$98.00 vs buying!
~$98.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jelly or jam of choice | 0.5 cup | - |
| brown sugar | 0.5 cup | $15.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| apple cider vinegar | 1 tsp | $2.00 |
| cornstarch | 2 tsp | $5.00 |
*Estimated market prices, may vary by region
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