Wortel Mengkilap Gula Merah
Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!
Ingredients
5 servings
Instructions
- Preheat oven to 220C/425F (standard) or 200C/400F (fan).
- Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
- Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
- Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
- Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.
Nutrition per serving
Protein2g
Carbs30g
Fat7g
191kcal
2gProtein
30gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$436.00
$436.00
Per Serving
$87.00/serving
$87.00/serving
🏠 Savings
~$872.00 vs buying!
~$872.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 2 lb carrots | 1 kg | $372.00 |
| 0.25 cup | - | |
| arlic cloves | 2 g | $3.00 |
| butter | 2 tbsp | $33.00 |
| olive oil | 1 tbsp | $21.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| Parsley | - | - |
*Estimated market prices, may vary by region
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