Brown Sugar Bacon Wrapped Smokies

These bacon wrapped smokies with brown sugar make a great appetizer. They're easy to make, can be prepared ahead of time and they freeze well.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings ⭐ 5.0 (162) 👁 4
Brown Sugar Bacon Wrapped Smokies

Ingredients

12 servings

Instructions

  1. Preheat oven to 425°F. Line a baking pan with foil.
  2. Cut Bacon into thirds. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick.
  3. Combine cayenne pepper and brown sugar and roll each smokie in the mixture. (Note: They can be frozen at this point)
  4. Place on prepared pans and bake for 10 minutes.
  5. Flip smokies and cook an additional 10 minutes or until bacon is crispy. (Add an extra 5 minutes if baking from frozen).

Nutrition per serving

Protein10g
Carbs11g
Fat18g
242kcal
10gProtein
11gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$151.00
Per Serving
$13.00/serving
🏠 Savings
~$302.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
bacon 1 lb $132.00
mini smokies 14 oz -
brown sugar 0.5 cup $15.00
cayenne pepper 0.25 tsp $4.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Brown Sugar Bacon Wrapped Smokies

Ingredients:
  • 1 lb bacon (1 package)
  • 14 oz mini smokies (1 package)
  • ½ cup brown sugar
  • ¼ tsp cayenne pepper (or to taste)

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