Brown Gravy

Name: Brown Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp vegetable oil (or butter); ½ onion (diced); 2 cloves garlic (minced); ½ tsp dried thyme leaves; ¼ cup butter; ¼ cup all-purpose flour; 1 ¼ cup condensed beef broth; salt and pepper to taste

Rich, creamy, & flavorful brown gravy is made from scratch in 20 minutes!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

1 tsp vegetable oil (or butter)
½ onion (diced)
2 cloves garlic (minced)
½ tsp dried thyme leaves
¼ cup butter
¼ cup all-purpose flour
1 ¼ cup condensed beef broth
salt and pepper to taste

Instructions

In a large saucepan cook onion and oil or butter over medium heat until tender. Add garlic and thyme, and cook for 2 minutes more.
Add the butter and stir until melted, add flour and cook for 5 minutes stirring constantly to ensure the mixture doesn't burn or stick to the pot.
Once cooked add the beef broth, 1 cup of water, and bring to a boil. Once boiling turn it down to a simmer and cook for 2 minutes or until gravy is thick.
Strain through a mesh strainer and serve.

Nutrition per serving

146kcal

💰 Cost Estimate

Total Ingredients
$603.00

Per Serving
$151.00/serving

🏠 Savings
~$1206.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
vegetable oil	1 tsp	$4.00
onion	0.5	$25.00
garlic	2 cloves	$395.00
dried thyme leaves	0.5 tsp	$15.00
butter	0.25 cup	$65.00
all-purpose flour	0.25 cup	$5.00
condensed beef broth	1.25 cup	$94.00
salt and pepper to taste	-	-