Brown Butter Sage Gnocchi
Savory & satisfying Brown Butter Sage Gnocchi is such a hearty dish, perfect for dinner any day of the week!
Ingredients
4 servings
Instructions
- Boil the gnocchi according to recipe or package directions. Drain well.
- While the gnocchi is cooking, add the butter and sage leaves to a large pan over medium high heat. Stir the butter occasionally until it begins to lightly brown and have a slightly nutty smell, about 2 minutes (the time can vary based on the type of pan).
- Remove the butter from the pan and set aside.
- Add the olive oil to the pan (add a few extra sage leaves if you have them to flavor the oil) and heat over medium-high heat. Add the drained gnocchi to the pan and cook until golden on one side without stirring, about 5-6 minutes.
- Add the browned butter back to the pan and mix with the gnocchi. Cook 1-2 minutes.
- Season generously with salt and fresh black pepper. Sprinkle with parmesan cheese and serve.
Nutrition per serving
Protein7g
Carbs40g
Fat14g
309kcal
7gProtein
40gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$394.00
$394.00
Per Serving
$99.00/serving
$99.00/serving
🏠 Savings
~$788.00 vs buying!
~$788.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| gnocchi | 16 oz | - |
| butter | 4 tbsp | $66.00 |
| -3 sprigs fresh sage | 2 | $242.00 |
| olive oil | 1 tbsp | $21.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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